STARTERS

PRAWNS PROVONCCAL

 peeled Tiger Prawns cooked in lobster brandy sauce

SALMON GRAVLAX 

cured salmon gravlax served in lemon mustard sauce    

GOAT CHEESE

  grilled goat cheese served  with cranberry sauce crusty balsamic  glaze

TUSCAN PATE 
  chicken liver pate with Italian brandy and toast.  served with cranberry sauce.

  buttom mushroom baked in grilc butter cream and cheese sauce

. MINESTRONE V

Home-made vegetable soup with warm bread

MAIN COURSE

ALL MAIN SERVED WITH MIX VEGETABLES, ROASTED POTATOES 

 CON RIPIENO DI CASTAGNA. 

 (TURKEY) 

Turkey with chestnut stuffing ,served with italian gravy

TORTELLINI CON SPINACH    V

 stuffed fresh pasta cooked in rich of cream sauce and delicious italian gorgonzola       cheese

FILETTO AL PEPE VERDE

28 day aged 10oz fillet steak cooked in peppercorn ,cream sauce,  brandy 

BISTICCA DIANA

9oz Sirlon steak with mustard,shallots,mushrooms and cream 

POLLO BIAN CANEVI 

pan fried breast of chicken ,mushroom ,asparagus in  cream sauce

SALMON &  SCALLOPS 

fresh salmon fillet and scallops in creamy  lobster  sauce

DESSERTS  

1.   TIRAMISU

2.   CHEESECAKE AL FRUTTI

3.   COFFEE 0R TEA

                    CHILDREN UNDER 12 HALF PRICE

£69 PER HEAD CALL US ON.  01217773444 TO BOOK A TABELE